Tuesday 22 September 2015

Hawaiian Snack Foods

Hawaiian snack foods are sweet and savory, tantalizing taste buds with delicate, tropical flavors. Whether you have an insatiable sweet tooth or simply want to try something new, you can't go wrong with Hawaii's delectable island treats. Many online sellers carry and distribute some of Hawaii's most beloved snacks, ready to eat from the package. If you're feeling creative, you can easily make a few popular Hawaiian snacks right in your own kitchen. Add this to my Recipe Box.

Hawaiian Sweet Bread


Sweet bread has been a cherished treat in Hawaii for many years. This sweet, versatile bread has many applications in island kitchens, frequently used in a variety of sandwich and dinner recipes. It is also commonly eaten as a snack, either plain or with a bit of jam or butter. The bread is light, buoyant and fluffy, but deep in flavor. The gentle sweetness of the bread makes this Hawaiian snack a great choice for breakfast or dessert, or an easy-to-eat treat while on the go.


Macadamia Nuts


Though the macadamia tree that produces these rich, sweet-tasting nuts is not indigenous to Hawaii, the macadamia nut has become a classic Island snack. The Mauna Loa macadamia nut company has made ready-to-eat macadamia snacks widely available in grocery stores all over the country, making it easy for Americans to enjoy this tropical treat throughout the continental United States. For a decadent sweet treat, try chocolate-covered macadamia nuts. The sweetness of chocolate pairs with the salty, rich nuts to create a satisfying snack.


Haupia


If you're looking for a traditional Hawaiian snack, you can't go wrong with Haupia. This classic Hawaiian coconut pudding is sweet, smooth and creamy, and has been served as dessert at luaus for more than 100 years. Haupia is shipped and sold by several Hawaiian-based food manufacturers, but you can also make this easy pudding snack from scratch with a few simple ingredients.


Li Hing Mui


Li Hing Mui is a crack seed snack that was introduced to Hawaiians by the Chinese in the 1800s; it has been a cherished island snack ever since. Despite its name, crack seed is not a seed at all, but rather a nugget of sweet, dehydrated and preserved fruits. Li Hing Mui makes a great snack right out of the bag, and can be purchased in a number of tropical varieties and flavors.


Sugar Cane Sticks


Sugar cane sticks are available raw or peeled, cut and ready to eat. These super sweet treats are similar to hard candy sticks. Suck them like a lollipop, chew them, or use them as a stirring stick to sweeten coffee or iced tea. This all-natural snack packs all the sweet taste of typical candies, but makes for a much healthier alternative, as the sugar is enjoyed in its unrefined state.

Tags: been cherished, crack seed, Hawaiian snack, wrong with