Luau food is a beloved party theme.
A luau is a traditional Hawaiian feast. Food is always the central part of a luau, and you can choose from traditional Hawaiian dishes to make it authentic, or go with a more varied menu that integrates some of the tastes and style of luau food. Whatever the reason for your event this relaxed tropical theme is sure to be a tasteful hit. Does this Spark an idea?
Traditional Foods
Raw and cooked seafood dishes, Poi and the Kalua Pig are traditional luau foods. In a full luau the pig is roasted in a pit lined with rocks and banana leaves. Alternatively, roasted pork seasoned with sea salt and green onion can fill in for the pig. Poi, which is a Hawaiian staple, is made from the starch of the taro root. Served a variety of ways it is difficult to make stateside unless ordered from a specialty Hawaiian food vendor. Poke, or raw fish marinated in lemon or lime juice, is another traditional food you can have guests try for an authentic luau experience.
Appetizers
Finger foods are a party favorite and a luau is no different. A variety of authentic or Hawaiian styled food items can be made for this theme. Skewered fruit or a tropical fruit salad is a refreshing addition with Hawaiian flavor. Be sure to add plenty of pineapple. Macadamia nuts are a luau treat and native to Hawaii. Use them to make a crust for chicken strips and serve with a sweet and sour sauce for a Polynesian twist.
Hawaiian Style
Teriyaki chicken kabobs with pineapple, coconut shrimp or even sweet and sour meatballs will fit the luau theme. Anything with Polynesian flair or flavor fits the theme. Papaya and mango sliced on a platter or sweet and sour cocktail sausages served with pineapple chunks will be a hit on the party table. Pasta salad with seashell pasta and tuna or shrimp reflects a fresh tropical feel for the menu. Add in umbrella drinks with fruity juices, and ambrosia salad or banana bread to round out the menu.
Tags: sweet sour, traditional Hawaiian, with pineapple