If you have lived in the southern United States, you might have heard the expression "Use everything but the oink." This refers to the practice of cooking every part of the pig, including the ears. You might have seen pig ears in the market. Here is put those to good use for a tasty treat. Add this to my Recipe Box.
Instructions
1. Use a lighter (such as a Zippo) or kitchen torch to burn off any hair that might have been left on the ears. Scrub the ears thoroughly.
2. Add the ears, salt, seasoning and water to a large pot.
3. Place the pot on the stove, and bring to a boil.
4. Cover, and boil the pig ears for 1 to 1 1/2 hours.
5. Remove the pig ears from the water, and discard the water.
6. Pour the vegetable oil into the pot. Clip the thermometer to the side so the tip is in the oil, but not touching the side or bottom of the pot.
7. Place the pot on the stove over medium heat. Wait until the oil reaches 375 degrees F.
8. Slice the pig ears into strips. When the oil is at 375 degrees F, drop the strips of pig ears into the oil and fry until golden brown.
9. Remove with a slotted spoon, and drain on paper towels before serving.
Tags: might have, ears into, Place stove